Our food has both direct and indirect impacts on the environment when it is produced and transported. The environment is affected by retail operations and by waste generated in the consumer chain. A great deal is happening in the environmental area in the food industry. Production, packaging and transportation all have significant environmental impacts.

Paper-based packaging solutions reduce environmental impact

BillerudKorsnäs, a leader in sustainability according to DJSI, creates biobased packaging solutions that are climate efficient compared to the materials they replace. A recently launched sealed, stable paper bag is the first of its kind in the world - and the company is currently developing a revolutionary paper bottle for carbonated beverages.

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Aiming for organic closed-cycle farming

At Wapnö, Sweden's largest dairy farm, sustainability and circularity are key. The farm uses modern technology to move towards organic closed-cycle agriculture, and the products are refined locally.

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Microfungi replaces fishmeal

Zygomycetes are microfungi that decompose dead plant material. They grow well on sidestreams from forest and agricultural industry, providing a nutritious and environment-friendly biomass, suitable as fish feed.

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A packaging recycling landmark

Single-serve coffee systems are convenient and simple to use. Their main drawback is the packaging waste they leave behind, composed of a mix of materials. But recycling is possible. Thanks to a recycling programme created by TASSIMO and TerraCycle, 50 tonnes of waste or 3 million pods and packages have been diverted from incineration.

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In search of lost food

Food waste is a problem for the economy and the environment alike. The grocery chain City Gross  is trying to tackle the problem, by putting special waste investigators in charge of improving procedures and coming up with counteractions. One example is the store in Hyllinge, which serves up food prepared from products close to expiry. ”Wastage is a familiar...

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Industrial symbiosis grows tomatoes

During the summer of 2016 articles from our growing archive will be republished. This one was first published in march 2013. The connection between food and climate change is something that the food industry takes seriously. The production and consumption of food results in the emission of greenhouse gases – from farmland, greenhouse, to the dining table. “For us, climate...

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Water treatment with iron powder

Porous iron powder is a functional high-tech material, capable of removing multiple contaminants from water and wastewater. Höganäs delivers complete solutions, both for treating drinking water and industrial waste water. The secret is the sponge-like geometry of the iron particles, which gives them a very large reactive surface area. Höganäs is one of the oldest companies in Sweden. It...

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Tropical fish thriving in waste heat

“To start a fish farm at a lead smelter might seem like a far-fetched idea, but it is actually a very good example of industrial symbiosis”, says Peter Carlsson, CEO of Boliden Bergsöe, Landskrona. ”A couple of years ago, we began to have a problem with waste heat we could not put to use. For many years, our surplus...

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The Swedish project Advantage Environment provides information about existing and future products designed to reduce environmental impacts.


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